Biochemical analysis of Hisex brown cross chickens after booster shots
DOI:
https://doi.org/10.62649/Keywords:
poultry; blood; enzymes; protein metabolism; vaccine prophylaxis.Abstract
The epizootic health of chickens is unthinkable without monoprophylaxis. There are a variety of vaccinations
available for use in modern poultry health management. The purpose of this study was to evaluate the effects of
several vaccinations on the biochemical characteristics of serum from chickens. Changes in protein, lipid, and
enzyme metabolism after repeated vaccine prophylaxis in the experimental group of fowl are discussed. The
levels of glucose, total protein, albumins, globulins, bilirubin, creatinine, uric acid, alpha-amylase activity,
alanine aminotransferase, aspartate aminotransferase, lactate dehydrogenase, alkaline phosphatase, gamma
glutamyl transferase, and creatinine were determined in blood serum samples taken from chickens on days 1, 15,
25, In this context, it is reasonable to believe that, against the backdrop of vaccination prophylaxis, biochemical
activities in the chicken's body are being stimulated.
