PREPARATION AND ENRICHMENT OF MILK CAKE BY ROSE PETAL AND GOAT MILK POWDER

Abstract

Milk cake is an Indian milk dessert made with goat milk powder, condensed milk, rose petals and
cardamom powders. These 4 ingredients help sweets are very tasty and very health benefits of body.
Milk cake is present in calcium, and it is also beneficial for maintaining healthy bones and teeth. And it
can help them lose weight and control blood sugar levels better. Milk cake is a low-calorie snack that is
packed with minerals, such as dietary fiber, phosphorous, and vitamin B12. Milk cake and kalakand are
not the same. Coming to appearance, milk cake has a brownish gradient shade and kalakand is white.
Goat milk powder is one of the nutraceutical health drinks and is rich in oligosaccharides (Derived from
lactose). It is widely used to produce different types of cheese and yoghurt. The goat milk powder helps
have anti‐ inflammatory effects, which may benefit people suffering from chronic inflammatory
conditions such as arthritis, asthma, and allergies. Goat’s milk contains several types of protein,
including caseins, whey proteins, and immunoglobulins. Condensed milk is a good source of nutrients
such as calcium, vitamin D, vitamin B12, vitamin A, riboflavin, phosphorus, and protein. These nutrients
are necessary for healthy teeth and bones, a robust immune system, and a cardiovascular system. The
rose petals powder can be used in various wonderful ways, giving innumerable benefits to the skin and
hair, and helping to maintain healthy nerves. Ghee is a rich source of vitamins, antioxidants and healthy
fats and it is also good for the heart. Cardamom can help the easily digest, freshness of breath and to
manage diabetes. The product can help the many health benefits compared to the market product. And
helps increase the shelf life of the product.