Formulation And Evaluation Of Orange RTS Integrated With Herbal Drink

Abstract

This study aimed to formulate and evaluate a ready-to-serve (RTS) beverage by blending orange juice with nannari (Indian sarsaparilla) extract. Oranges are high in fiber and benefical vitamins like Vitamin C. They also contain antioxdiants which can have various health benefits, including supporting immune functions. Various formulations were developed by adjusting the proportions of orange juice and nannari extract to achieve desirable sensory attributes, nutritional content, and stability. The formulated beverages were evaluated for physicochemical properties, sensory characteristics, microbial quality, and shelf-life stability. Results indicated that the blended RTS beverage achieved a harmonious balance of flavors, with an acceptable level of sweetness, acidity, and overall liking. Additionally, the beverage exhibited favorable physicochemical properties, including pH, titratable acidity, total soluble solids, and vitamin C content. Microbial analysis confirmed the safety of the product within the stipulated shelf-life period. Overall, the formulated orange RTS blended with nannari drink offers a promising alternative beverage option with potential health benefits and consumer acceptance.