Vol. 6 No. 4 (2018): Vol. 6 No. 4 (2018) Volume 6 Issue 4 2018

Articles

• Physical, Chemical, and Sensory Characteristics of Quinoa Based Extrudates as a Function of Flour Composition and Temperature

  Mr. M. Sartaj Banu, Mr. S. Sai Saran, Mr. P. Siva Sankar, Mr. S. Sreedhar, Dr. M. Manasa (Author)

  1-14

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• Development and Validation o fa GliadinInduced Intestinal Enteropathy Rat Model of Non-Celiac Gluten Sensitivity

  R. Raghuveer, Raj Kumar Marikanti, Suresh Kasarala (Author)

  15-24

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