Nano-Technology:aninnovative leading edge infarming

Abstract

Ingredients that are smaller than a nanometer are used in nanotechnology. Nanotechnology is one of 
the most important recent developments in science. It can be used in every step of the production, 
processing, storage, packaging, and transportation of agricultural products. Pesticides, herbicides, and 
nutrients will be used less, and nutrients will be used more efficiently, with a more regulated release, 
and with a more selective transfer. Automation and central control of agriculture are now possible. 
Conventional farming cannot keep up with an ever-increasing population, unpredictable weather, 
diminishing resources, and a shrinking area. The use of nanomaterials in the agricultural food sector 
must also be evaluated for public approval in order to avoid a situation similar to that of genetically 
modified organisms. It provides an overview of nanotechnology's current and future applications in 
agriculture and food production.