Sanitary treatment of meat processing equipment in the lab and factory settings requires the "San-active" activity of cleaning and disinfection. Ind-Am. J. Agricu. Vet. Sci. [Internet]. 2014 Sep. 7 [cited 2026 May 28];2(3):21-3. Available from: https://iajavs.org/index.php/iajavs/article/view/23