“Sanitary treatment of meat processing equipment in the lab and factory settings requires the ‘San-active’ activity of cleaning and disinfection”., Ind-Am. J. Agricu. Vet. Sci., vol. 2, no. 3, pp. 21–31, Sep. 2014, Accessed: May 28, 2026. [Online]. Available: https://iajavs.org/index.php/iajavs/article/view/23