Sanitary treatment of meat processing equipment in the lab and factory settings requires the "San-active" activity of cleaning and disinfection. Indo-American Journal of Agricultural and Veterinary Sciences, [S. l.], v. 2, n. 3, p. 21–31, 2014. Disponível em: https://iajavs.org/index.php/iajavs/article/view/23. Acesso em: 28 may. 2026.