Freeze-dried and air-dried Marionberry, Strawberry, and Corn Produced Using Conventional, Organic, and Sustainable Agricultural Practices Compared for Total Phenolic and Ascorbic Acid Content. IAJAVS [Internet]. 2013 Sep. 25 [cited 2026 Aug. 30];1(3):11-7. Available from: https://iajavs.org/index.php/iajavs/article/view/11