Freeze-dried and air-dried Marionberry, Strawberry, and Corn Produced Using Conventional, Organic, and Sustainable Agricultural Practices Compared for Total Phenolic and Ascorbic Acid Content. Ind-Am. J. Agricu. Vet. Sci. [Internet]. 2013 Sep. 11 [cited 2026 May 28];1(3):10-6. Available from: https://iajavs.org/index.php/iajavs/article/view/10