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“Freeze-dried and air-dried Marionberry, Strawberry, and Corn Produced Using Conventional, Organic, and Sustainable Agricultural Practices Compared for Total Phenolic and Ascorbic Acid Content”, Ind-Am. J. Agricu. Vet. Sci., vol. 1, no. 3, pp. 10–16, Sep. 2013, Accessed: May 28, 2026. [Online]. Available: https://iajavs.org/index.php/iajavs/article/view/10