Freeze-dried and air-dried Marionberry, Strawberry, and Corn Produced Using Conventional, Organic, and Sustainable Agricultural Practices Compared for Total Phenolic and Ascorbic Acid Content. Indo-American Journal of Agricultural and Veterinary Sciences, [S. l.], v. 1, n. 3, p. 10–16, 2013. Disponível em: https://iajavs.org/index.php/iajavs/article/view/10. Acesso em: 28 may. 2026.