Freeze-dried and air-dried Marionberry, Strawberry, and Corn Produced Using Conventional, Organic, and Sustainable Agricultural Practices Compared for Total Phenolic and Ascorbic Acid Content. Ind-Am. J. Agricu. Vet. Sci. 2013;1(3):10-16. Accessed May 28, 2026. https://iajavs.org/index.php/iajavs/article/view/10